Extra Virgin Olive Oil (Cold Pressed)

What to expect

This is unrefined oil, so it behaves differently from the refined oil sold in supermarkets. It smells and tastes of the seed it came from, and sediment settling at the bottom of the bottle is normal rather than a fault.

Keep it in a cool, dark place with the cap closed tightly. There are no preservatives in it, so use it within a few months of opening.

Read how we press it or see our Mumbai pressing unit.

More in Cooking Oils & Ghee

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• Black Sesame Wood Pressed Oil
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